How about modern and funky Russian cuisine made from seasonal products?
Cococo bistro is a new project by owner Matilda Shnurova and chef Igor Grishechkin who were behind the iconic Cococo restaurant, rated #104 in the World’s 120 Best Restaurants.
CoCoCo bistro reopened at the Saint Petersburg’s cultural spot, the New Holland (Новая Голландия) with a focus on simple seasonal foods and a changing menu.
For the chef, Igor Greshichkin, each plate is a reflection of an event in Russian history, from Tsar’s era to the Communist Soviet Union, to the modern Russian world.
Reservations are highly recommended.