Tartarbar

13 tartars from beef, ceviche, tataki, accompanied by exquisite appetizers and mains – this is a concept of this sister restaurant to DUO Gastrobar by a star chef Dmitry Blinov.

What an explosion of taste and what a great presentation.  The restaurant features an open kitchen concept. The service is quite nice.

Good selection of simple, but nice whites and reds by the glass.  The quite impressive wine list by the bottle including some great grand cru classe bottles from Bordeaux, and a few from Burgundy.

I was especially charmed by the original dry G de Chateau Guiraud of Sauternes on the menu that accompanies ceviche nicely.

There are some vegetarian options on the menu.